The Rotary Fermenter is an innovative technology for controlled fermentation, to suit winemaking styles, increase touching capacity between grape must & cap layer, tannin and anthocyanin are macerated to higher levels, high speed must separation & extraction automatic programmable system.
- material 304 2B SS
- automated PLC control
- safety control and guarding
- finish internal 2B welds strip polished 180 G
- finish external Button polished high standard
- CIP process included
- fully Tested QA & Documentation